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Spirulina is a real ally of the body against diseases, because it has the property to strengthen the immunity system, it gives it excellent tonus and it has an energizing effect.
Spirulina is a micro-algae made almost entirely of active principles, namely of amino-acids, polysaccharides, minerals, vitamins, chlorophyll, enzymes. If a common medicinal plant contains up to 10% of active principles, spirulina has a concentration of healing substances of over 70%, being an absolute champion in this field. In the beginning, spirulina was found in the warm alkaline lakes of Africa and Central and South America, being consumed, among other peoples, by the Aztecs, who have confirmed its food safety and the beneficent effects on the body for centuries. The name comes from the spiraled shape of the algae, being specific to sweet water lakes, although it may be encountered in salty water sources as well. Once harvested, it is turned into a dense paste, then it is left to harden, after which it is crushed, so that in the end it may be traded as capsules.
Spirulina is very indicated to persons who have adopted a vegetarian or vegan diet, because it contains proteins of quality that are usually found in products of animal origin. Also, this algae contains a large quantity of iron, a mineral that the body usually takes from animal products as well. One of the major benefits of this algae is that it regenerates the liver. Spirulina eliminates toxins from the liver and helps it function in the best and most effective way. Also, spirulina helps the body regenerate after various diseases or disorders, or in periods of intense physical and psychic activities.
Product notified by the National Service for Medicinal and Aromatic Plants and Bee Products. Notice No: 10002/2016