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Natural Vitamin C is a nutrient essential to life, obtained from Bitter Orange and Acerola.
According to several vast studies, performed on thousands of subjects and for tens of years, if it is sustainably administrated, the natural Vitamin C (not the one of synthesis) strongly reduces the incidence of infarction, of vascular accidents and of cancer. Acerola is known to be one of the fruits with the biggest and most stable contents of vitamic C.
Bitter orange is a medicinal plant which is widely used as food supplement for the treatment of obese persons, inhibiting the appetite.
Its scientific name is Citrus aurantium L. and it may be consumed as jam, jelly, sweets. The natural vitamin C is found in nature, in plants, and it represents a complete complex of elements, such as: bioflavonoids, vitamin P, K factor, J factor, P factor, tyrosinase, ascorbinogen and ascorbic acid. Vitamin C of synthesis or ascorbic acid is not found in nature, it is produced only in the laboratory. Ascorbic acid represents only the outer layer of the complete complex called Vitamin C. Ascorbic acid, the variant of synthesis of vitamin C, is very efficient in the fight against bacteria in the stomach, parasites and fungus, but unfortunately it does not make the difference between healthy and unhealthy bacteria in the body.
Product notified by the National Service for Medicinal and Aromatic Plants and Bee Products. Notice No: 9040/2014